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Our production

To ensure the highest quality of products, the First One approach relies on several strict control points:

Approved and audited suppliers
Fresh and selected ingredients
In-house laboratory with rapid methods (microbiological and chemical) for checking parameters on acceptance and release of the finished product
Qualitative fat analysis (peroxides, acidity, p-anisidine)
Analysis of kibble texture and structure
NIR – Foodscan 2 for analysis and acceptance of meat, fresh and frozen
Mycotoxin analysis and control